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Venison (Deer) Meatloaf recipe

Classic Venison (Deer) Meatloaf Recipe

Venison meatloaf is made with venison meat, eggs, crackers, and spices. This mixture is put in a loaf pan and then baked.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 304.2 kcal


Loaf pan


  • 1 pound Ground Venison
  • 1 tablespoon Brown Sugar
  • 8 Saltine Crackers (crumbled)
  • ½ teaspoon Dried Onion Flakes (minced)
  • ¼ teaspoon Dried Cilantro
  • 1 Egg (beaten)
  • ½ teaspoon Spicy Brown Mustard
  • 3 tablespoons Ketchup
  • ½ teaspoon Garlic Powder
  • 1 dash Cinnamon
  • 1 dash Paprika


  • Take a bowl and add vension in it along with crackers, egg, and brown sugar.
  • Also, add paprika, thyme, cinnamon, mustard, garlic powder, cilantro, and onion flakes to it and mix everything well.
  • Now, take a loaf pan and put this mixture in it.
  • Preheat the oven at 175oC. Bake the mixture in it for around 30-40 minutes.
  • In another bowl, put ketchup and brown sugar and mix well.
  • When the meatloaf is properly baked, spread this ketchup-brown sugar mixture on it and again put it back in the oven for 10 minutes.



Calories: 304.2kcal | Carbohydrates: 10.8g | Protein: 36.1g | Fat: 12g | Cholesterol: 177.7mg
Keyword American, Classic Venison Meatloaf
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