Classic Venison (Deer) Meatloaf Recipe
Venison meatloaf is made with venison meat, eggs, crackers, and spices. This mixture is put in a loaf pan and then baked.
- 1 pound Ground Venison
- 1 tablespoon Brown Sugar
- 8 Saltine Crackers (crumbled)
- ½ teaspoon Dried Onion Flakes (minced)
- ¼ teaspoon Dried Cilantro
- 1 Egg (beaten)
- ½ teaspoon Spicy Brown Mustard
- 3 tablespoons Ketchup
- ½ teaspoon Garlic Powder
- 1 dash Cinnamon
- 1 dash Paprika
Take a bowl and add vension in it along with crackers, egg, and brown sugar.
Also, add paprika, thyme, cinnamon, mustard, garlic powder, cilantro, and onion flakes to it and mix everything well.
Now, take a loaf pan and put this mixture in it.
Preheat the oven at 175oC. Bake the mixture in it for around 30-40 minutes.
In another bowl, put ketchup and brown sugar and mix well.
When the meatloaf is properly baked, spread this ketchup-brown sugar mixture on it and again put it back in the oven for 10 minutes.
Calories: 304.2kcal | Carbohydrates: 10.8g | Protein: 36.1g | Fat: 12g | Cholesterol: 177.7mg