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Pepper Steak

Pepper Steak Recipe

Pepper steak is made with flank steak, bell peppers, and a delicious sauce. This is a great way to make a juicy and flavorful steak. The pepper steak goes great with rice.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 242 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 1 lb Flank Steak (thinly sliced against the grain)
  • 1 Red Bell Pepper (thinly sliced)
  • 1 Green Bell Pepper (thinly sliced)
  • 1 tablespoon Ginger (freshly minced)
  • 1 tablespoon Cornstarch
  • 4 tablespoons Packed Brown Sugar
  • 2 tablespoons Vegetable Oil (divided)
  • ¼ cup Low Sodium Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • Kosher Salt and Black Pepper (for taste)
  • Cooked Rice (for serving)

Instructions
 

  • Take a medium bowl and mix soy sauce, vinegar, sugar and cornstarch in it. Leave it undisturbed.
  • Take a large skillet and heat 1 tablespoon ofoil in it over high heat.
  • Put the flank steak into it. Sprinkle salt over it.
  • Let it cook thoroughly so that it gets seared on all sides. Ideally, 8 to 10 minutes would be enough.
  • Now, take out the steak and place it on a plate.
  • Now, put the remaining oil in the skillet. Then, add red and green bell peppers into the skillet.
  • Let them cook until they soften for about 4-5 minutes.
  • Now, add garlic and ginger. Cook until it is fragrant, stirring occasionally.
  • Put the beef back to the skillet and pour the prepared sauce over it.
  • Cook it until the sauce is glossy for about 2 minutes while stirring it as well. Serve it with rice.

Video

Pepper Steak Recipe - Slow Cooked Pepper Steak

Nutrition

Calories: 242kcal | Carbohydrates: 9g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 364mg | Fiber: 1.8g | Iron: 2.8mg
Keyword American, Chinese-American, Pepper Steak
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