Crunchy Sushi Rolls Recipe

The ingredient that sets the crunchy sushi rolls apart from the regular sushi rolls is the fried onions. The fried onions give the rolls a crunchy texture and make them more enjoyable.

3.63 from 8 votes

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Prep Time 15

Total Time 15

Course Main Course

Cuisine Japanese

Servings

Calories 570 kcal

Equipment

Sushi Mat
Plastic Wrap
Rolling Pin

Ingredients

1 cups Sushi or Brown Rice (cooked)
3 sticks Imitation Crab Meat (thinly sliced)
1-2 Nori Wraps
½ Cucumber (thinly sliced)
½ Avocado (thinly sliced)
1 tablespoon Oyster sauce
2 tablespoons Spicy Mayo
¼ cup French Fried Onions

Instructions

Take the sushi mat and place a plastic wrap over it.
Next, add brown rice or cooked sushi rice.
Now, another plastic wrap is to be laid over the top.
Use a rolling pin to roll out the wrap until a rectangle is formed, which could accommodate nori wrap over it. It should be ½ inch thick.
Now, take away the wrap from the top. With the shiny side facing up, lay nori wrap over the top.
Next, place the imitation crab meat, avocado, cucumber, mayo, and oyster sauce over it.
Pull up the sides of the underlying plastic wrap in order to keep the rolls closer.
The rolls are to be pressed into a long cylinder.
Top the rolls with mayo, oyster, and French fried onions.
Cut the rolls using a sharp knife. In order to prevent them from sticking, dip the knife in rice vinegar or water.

Video

Deep Fried Sushi Roll Recipe - Crispy Tempura Recipe

Nutrition

Keyword Crunchy Sushi Rolls, Japanese cuisine, Sushi, Sushi rolls