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Smoked baked potatoes with butter filling

Smoked Baked Potatoes Recipe

Smoked baked potatoes are too delicious to miss out. It has a crispy smokey skin with fluffed potato inside. These potatoes are loaded with flavors of the seasoning mix used.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Starters
Cuisine American
Servings 4
Calories 202 kcal

Equipment

  • Knife
  • Small Bowl
  • Spoon
  • Platter
  • Fork

Ingredients
  

  • 4 Russet Potatoes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Kosher Salt
  • Parsley (chopped)
  • Butter (optional)

Cheese Sauce

  • 1/2 cup Mozzarella Cheese
  • 2 cubes Butter
  • 1/2 cup Cheddar Cheese
  • 1 stalk Spring Onions
  • 2 tablespoon Milk

Instructions
 

For Potatoes

  • Poke tiny holes in the potatoes with a fork. Apply olive oil and rub the potatoes with kosher salt.
  • Place these potatoes on the oven pre heated at 200 degrees , for about 25 minutes. Once the internal temperature of the potatoes reaches 210 F, remove them from the oven.

For Cheese Sauce

  • Place a pot over medium-heat. Using the double boiler method, melt cheese and butter in a glass bowl and mix it properly. Add milk to this mixture for a creamy consistency.
  • Season this mixture with kosher salt, pepper and parsley. Your cheese sauce is ready.

For Smoked Baked Potatoes

  • Slit the potatoes midway and add the prepared cheese sauce. Top up the potatoes with diced capsicum and corn kernels. Bake it again at 180 degrees till the cheese is not gratinated. This will hardly take 15-20 minutes.
  • Your smoked baked potatoes are ready.

Video

Smoked Baked Potatoes - How To

Nutrition

Calories: 202kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 593mg | Potassium: 901mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg
Keyword American cuisine, Potatoes, Smoked baked potatoes
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