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Grilled Greek chicken marinade

Greek Chicken Marinade Recipe

Greek chicken marinade has a delicious crispy crust while it's juicy and soft from inside. You'll love these tender bites infused with Greek flavors and served with fresh oregano leaves. So, try this recipe now.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Marinade Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 421 kcal


  • Large Bowl
  • Spatula
  • Whisk
  • Platter
  • Baking Tray
  • Small Bowl
  • Knife
  • Spoons


  • 1 pound Chicken (boneless)
  • 4 Lemons
  • 5 Garlic Cloves
  • 1/3 cup Plain Yogurt
  • 1/4 cup Olive Oil
  • 2 tablespoon White Wine Vinegar(optional)
  • 2 tablespoons Dried Oregano
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper


  • In a large bowl, add lemon juice, olive oil, greek yogurt, and blend the mixture. Now, add dried oregano, salt, black pepper, and garlic cloves to the bowl. Mix them well until it combines into a smooth marinade for the chicken.
  • Add chicken to this bowl and let it marinate for at least 3 hours. Now, lay the chicken on the tray and bake in the pre-heated oven (350F) for around 30 minutes.
  • Brush it with marinade mixture after removing it from the oven. Then again bake this chicken for about 20 minutes.
  • Serve this chicken with Greek yogurt and fresh oregano leaves.



Calories: 421kcal | Carbohydrates: 14g | Protein: 23g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 674mg | Potassium: 448mg | Fiber: 4g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 60mg | Calcium: 114mg | Iron: 3mg
Keyword American cuisine, Chicken, Greek chicken marinade
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