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Grilled pork chops

Grilled Boneless Pork Chops

Grilled boneless pork chops contain juicy meat seasoned with homemade rub and cooked in a hot grill. It needs less work and is easier than other versions of pork chops.
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Resting Time 5 mins
Total Time 27 mins
Course Main Course
Cuisine American
Servings 4
Calories 286 kcal


  • Grill
  • Knife
  • Medium-Size Bowl
  • spoon
  • Kitchen Tongs


  • 4 Boneless Pork Chops (6-ounce)
  • 1 tablespoon Canola Oil
  • 2 tablespoon Kosher Salt
  • 2 tablespoon Brown Sugar
  • 1.2 tablespoon Smoked Paprika
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Black Pepper
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Dry Mustard


  • In a bowl, mix kosher salt, brown sugar, smoked paprika, granulated sugar, garlic powder, ground black pepper, ground cumin, ground ginger, and ground dry mustard.
  • Now, rub this seasoning mixture along with canola oil all over the pork chops and keep it aside for at least 5 minutes.
  • Lay the pork chops on the grill and grill them for about 12 minutes. Remove them from the grill as their internal temperature reaches 145 F. Wrap them in foil and leave them aside for at least 5 minutes.



Calories: 286kcalCarbohydrates: 11gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 3557mgPotassium: 582mgFiber: 1gSugar: 9gVitamin A: 1046IUVitamin C: 1mgCalcium: 27mgIron: 2mg
Keyword American cuisine
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