Go Back
+ servings
Smoked hamburger with ketchup

Smoked Hamburger Recipe

Smoked Hamburger has a juicy beef patty seasoned with multiple flavors. The patty and hamburger are smoked. This imparts smokiness in the burger and makes it super delicious.
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 744 kcal


  • Kitchen Tongs
  • Knife
  • Chopping Tray
  • Platter


  • 2 pounds Ground Beef
  • 4 Hamburger Buns
  • 1 Onion (sliced)
  • 1 Tomato (sliced)
  • Bunch Lettuce
  • 1/4 cup Mustard
  • 1/4 cup Ketchup
  • 2 teaspoon Sea Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder


  • Lay the burger slices on the grates of the pre-heated smoker (at 225 F). Smoke them until their internal temperature reaches 15 F.
  • Increase the temperature of the smoker to 435 F after removing the hamburgers. Season ground beef by apply mustard oil, salt, garlic powder, and onion powder on it. Make sure you spread the seasoning all over the beef before cutting it into small patties.
  • Place ground beef patties on the smoker and smoke for 30 minutes until the internal temperature of the patties is 165 F. Now, assemble the buns and patties with toppings of your choice.


Calories: 744kcalCarbohydrates: 31gProtein: 45gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 161mgSodium: 1846mgPotassium: 863mgFiber: 2gSugar: 8gVitamin A: 345IUVitamin C: 8mgCalcium: 139mgIron: 6mg
Keyword American cuisine, Hamburger, Smoked hamburgers
Tried this recipe?Let us know how it was!