Pork chops marinade is a perfect pork recipe for extra juicy and crispy pork. The marinade adds tons of delicious flavors to the pork chops. So, don't wait any longer and try this recipe now.
Take a large bowl and add soy sauce, light brown sugar, Worcestershire sauce, hot sauce, spicy brown mustard, apple cider vinegar, chili flakes, and black pepper to it.
Whisk this mixture to prepare the marinade. Now, you can add the pork to the bowl and set it aside to marinate for at least 1 hour.
Remove it from the bowl and discard the marinade mixture left in the bowl.
To Grill The Pork Chops
Oil the grates of the grill and heat it on medium heat.
Add pork chops and grill them for about 3-4 minutes on both sides.
Add some sauce over the chops and continue grilling them until the internal temperature of the chop reaches 145F.
Remove these chops from the grill and set them aside for a couple of minutes.
Oven-Baked Pork Chops
Lay the pork chops in a roasting dish and roast them for about 25 minutes. Flip the roast after 25 minutes while roasting.
As the internal temperature of the pork reaches 145 F, remove them from the oven.
Pan-Seared Pork Chops
In a pan on medium heat, heat the oil.
Add pork chops to saute for around 8-10 minutes. Flip the pork in the pan and continue cooking until the internal temperature of the pork reaches 145F.
Remove the chops and leave them to cool at least a few minutes before serving them.