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Mustard Chicken Recipe

Mustard Chicken Recipe

Mustard chicken is made with chicken and mustard. Garlic, onion, and sauce are also added. Then, the chicken is cooked in butter. The chicken has a creamy texture and is delicious.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380.9 kcal

Equipment

  • Heavy Skillet

Ingredients
  

  • 8 pieces Chicken
  • ½ cup Onions (chopped)
  • 6 cloves Garlic (minced)
  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 1 cup Low-Salt Chicken Broth
  • ¼ cup Dijon Mustard
  • 2 teaspoons Worcestershire Sauce
  • teaspoon Hot Pepper Sauce
  • 1 teaspoon Dried Thyme
  • 1 Fresh Parsley (chopped)

Instructions
 

  • In a small bowl, add chicken broth, onions, Dijon mustard, garlic cloves, and Worcestershire sauce and mix them.
  • In a heavy skillet, melt butter with oil over medium heat. Meanwhile, season the chicken with salt and pepper.
  • In the skillet, sprinkle some dried thyme. Then, add the chicken to it.
  • Cook the chicken until it turns golden brown for about 10 minutes.
  • Then, pour the mustard mixture over the chicken and simmer it for 20 minutes.
  • In a platter, transfer the chicken with the help of a spoon. Cover the chicken with foil to keep it warm.
  • After that, boil the liquid in skillet until it gets converted into a sauce for about 7-8 minutes.
  • Spread the sauce over the chicken and sprinkle parsley over it.
  • Your mustard chicken is ready to serve.

Nutrition

Calories: 380.9kcal | Carbohydrates: 21.3g | Protein: 58.6g | Fat: 4.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.7g | Cholesterol: 136.9mg | Sodium: 698.6mg | Potassium: 620.7mg | Fiber: 1.1g | Sugar: 2.4g
Keyword American, Mustard Chicken
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