Venison Stew Recipe
Venison stew is made with venison meat. The meat is cooked with onions, garlic, sauce, spices, parrots, and carrots. Flour and water are added to the stew to thicken it.
- 2 pounds Venison Stew Meat
- 3 medium Onions (chopped)
- 2 cloves Garlic (minced)
- 1 pound Carrots (cut into 1-inch pieces)
- ¼ cup All-Purpose Flour
- 7 small Potatoes (peeled and quartered)
- 2 tablespoons Vegetable Oil
- 1 tablespoon Worcestershire Sauce
- 3 cups Water
- 1 Bay Leaf
- ½ teaspoon Dried Oregano
- 1 tablespoon Salt
Take a skillet, heat oil in it, and add meat to it.
Let the meat cook and get brownish in colour. Then, add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, and water to it.
Cover it with a lid and cook over simmer for at least 2 hours.
Next, put potatoes and carrots and let them cook until they are soft.
Now, mix flour with water. Add it to the stew and cook it until it thickens.
Don't forget to remove the bay leaf before serving it.
Calories: 386.4kcalCarbohydrates: 44.6gProtein: 34.8gFat: 7.5gSaturated Fat: 1.8gCholesterol: 110.2mgSodium: 1146.9mgFiber: 6.5gSugar: 6.7gVitamin A: 10850.1IUVitamin C: 41.5mgCalcium: 69.7mgIron: 6.4mg