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Sauteed Okra with Garlic Recipe

Sauteed Okra with Garlic Recipe

It is really easy to make sauteed okra with garlic. The okra is sauteed in a pan along with salt, pepper, garlic, and lemon zest.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 143.1 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 2 pounds Okra
  • 6 cloves Garlic (minced)
  • 1 teaspoon Lime Zest
  • ¼ cup Virgin Olive Oil
  • 1 teaspoon Salt and Freshly Ground Black Pepper
  • Cilantro and Lime Wedges (for garnish)

Instructions
 

  • Heat oil in a large skillet over medium skillet.
  • Add okra to it and sprinkle salt and pepper over it. Cook it while stirring for about 5 minutes.
  • In the skillet, add garlic and cook over low heat until it starts giving fragrance for about 3 minutes. Then, add lime zest.
  • Serve the okra in a serving bowl. Garnish it with coriander and lime wedges.

Video

Nutrition

Calories: 143.1kcal | Carbohydrates: 15g | Protein: 3.6g | Fat: 7.3g | Sodium: 56.8mg | Potassium: 441.6mg
Keyword American, American cuisine, Sauteed Okra with Garlic
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