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Gluten Free Ramen Noodles recipe

Gluten Free Chicken Ramen Noodles Recipe

Gluten-free chicken ramen noodles are made from zucchini and are cooked in a broth. The broth is made from sauces, vinegar, stir-fried vegetables, chicken stock, and chicken. The noodles are served with broth and boiled eggs.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 393 kcal

Equipment

  • Pan
  • Pot

Ingredients
  

  • 4 ½ ounces Zucchini (spiralized)
  • 6 ounces Chicken Breast (thin sliced)
  • 1 teaspoon Ginger (grated)
  • 1 teaspoon Garlic (chopped)
  • 1 tablespoon Onion (chopped)
  • 1 Lime Wedge
  • 2 tablespoons Cilantro (chopped)
  • 2 Eggs
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Chile Oil
  • 2 cup Chicken Stock
  • ¼ cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 Dash Hot Sauce

Instructions
 

  • Place the eggs in a pan full of hot water and make sure the water covers the eggs completely.
  • Cook them for 7-8 minutes.
  • After that, remove the eggs from the water, sink them into cold water and peel them carefully.
  • Take a pot and heat the chile and sesame oil in it.
  • Add onion, ginger, and garlic to it. Cook them until they turn light golden.
  • Add chicken stock, soy sauce, rice vinegar, cilantro, and hot sauce to it.
  • Mix it and bring it to a boil.
  • After that, add chicken breast and zucchini noodles.
  • Cook it for 15 minutes.
  • Divide the noodles equally in two bowls and arrange the chicken in both bowls.
  • Considerately, cut the eggs in half and put it inside the bowls.
  • Spoon the broth over the ingredients and place a saucer on it to seal in the heat.
  • After a couple of minutes, remove the saucer and garnish it with cilantro and squeeze lime on it.

Nutrition

Calories: 393kcal | Carbohydrates: 55.6g | Protein: 27.1g | Fat: 7.5g | Cholesterol: 57.5mg | Sodium: 844.9mg
Keyword Gluten Free Chicken Ramen Noodles, Japanese, Japanese cuisi, Ramen Noodles
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