Dumpling Noodles Recipe
Dumpling noodles are made with flour, salt, eggs, and milk. Then, the noodles are cooked in a broth along with chicken and vegetables.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 91 kcal
For Dumplings Noodles
- 4 cups All-Purpose Flour
- 6 Eggs
- 6 teaspoons Salt
- 2 tablespoons Dry Milk
For Chicken Soup
- ½ cup Chicken (chopped)
- 2 Carrot (diced)
- ½ Celery Stalk
- 2 tablespoons Butter or Avocado Oil
- ½ cup Broth
For Dumplings Noodles
In a large bowl, add flour and salt.
In the middle of the flour and salt mixture, create a well and add eggs. Blend the mixture with a fork.
Combine the mixture and add milk.
Knead the mixture until it gets converted into a smooth dough.
On the surface, roll the dough and make it thick.
Cut the dough into wide strips.
For 4-6 minutes, drop them into boiling broth.
For Chicken Soup
In a pan, heat some butter or avocado oil. Add carrots and stalk of celery to it. Also, add broth and chopped chicken to it.
Bring this mixture to a boil and drop the dumpling noodles into the soup. Cook it for 5 minutes.
Your dumpling noodles are ready to serve.
Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Cholesterol: 40mg | Sodium: 597mg
Keyword Chinese, Dumpling Noodles