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Dumpling Noodles

Dumpling Noodles Recipe

Dumpling noodles are made with flour, salt, eggs, and milk. Then, the noodles are cooked in a broth along with chicken and vegetables.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 91 kcal


  • Pan


For Dumplings Noodles

  • 4 cups All-Purpose Flour
  • 6 Eggs
  • 6 teaspoons Salt
  • 2 tablespoons Dry Milk

For Chicken Soup

  • ½ cup Chicken (chopped)
  • 2 Carrot (diced)
  • ½ Celery Stalk
  • 2 tablespoons Butter or Avocado Oil
  • ½ cup Broth


For Dumplings Noodles

  • In a large bowl, add flour and salt.
  • In the middle of the flour and salt mixture, create a well and add eggs. Blend the mixture with a fork.
  • Combine the mixture and add milk.
  • Knead the mixture until it gets converted into a smooth dough.
  • On the surface, roll the dough and make it thick.
  • Cut the dough into wide strips.
  • For 4-6 minutes, drop them into boiling broth.

For Chicken Soup

  • In a pan, heat some butter or avocado oil. Add carrots and stalk of celery to it. Also, add broth and chopped chicken to it.
  • Bring this mixture to a boil and drop the dumpling noodles into the soup. Cook it for 5 minutes.
  • Your dumpling noodles are ready to serve.


Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 1gCholesterol: 40mgSodium: 597mg
Keyword Chinese, Dumpling Noodles
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