Bubblegum Cake Recipe
The Bubblegum cake is a colorful delicious dessert. This cake is soft and super moist. So, if you want a cake that tastes like bubblegum and is beautiful, try this recipe. Blend the components, merge them nicely, and bake the cake. The key element added is a bubblegum flavoring that tastes delectable.
Equipment
- Blender
- Baking Pan
- Parchment Paper
- Large Bowl
- Cake Knife
Ingredients
- ½ cup Butter
- 1 tablespoon Vanilla Extract
- 2 Eggs
- ½ cup Sugar
- 1 cup Flour
- 2 tablespoons Yogurt Mix
- ½ cup Milk
- 1 teaspoon Bubblegum Flavoring
- 1 teaspoon Food Color
- ½ cup Sprinkles Or Bubblegum Balls
- ½ cup Whipping Cream
- 1 teaspoon Cooking Spray
Instructions
- Add softened butter, vanilla, flour mix, and yogurt to the blender. Blend the mixture until soft and creamy. Slowly add egg whites, vanilla, 2 tablespoons of milk, and bubblegum flavor to the mixture.
- Add food color and blend this mixture until it becomes smooth. Pour this batter into the baking pan with parchment paper on it. Bake this for around 80 minutes. After the baking is done, keep this cake aside to cool for about 10 to 15 minutes.
Frosting
- Add butter, sugar, whipping cream, vanilla extract to a bowl. Blend the mixture. Now, add few drops of bubblegum flavor until it gets the color of your choice.
- Frost the cake with this mixture. Add some bubblegum balls on top and decorate with colorful sprinkles. Your bubblegum cake is ready.
Video
Nutrition
Calories: 981kcal | Carbohydrates: 120g | Protein: 8g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 239mg | Sodium: 495mg | Potassium: 83mg | Fiber: 4g | Sugar: 92g | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
Tried this recipe?Let us know how it was!