Salmon alfredo pasta is made by cooking salmon in a sauce. The sauce is made of milk, oil, flour, garlic, cheese, and lemon peel. The salmon and the sauce are served with linguine and broccoli.
In a pot, boil water. Add linguine and broccoli to it.
Cook them for about 3 minutes.
After 3 minutes, drain the water and keep the linguine and broccoli aside.
In a saucepan, add milk, flour, chives, and garlic.
Also, add oil in the saucepan and cook over medium heat. Add salmon and lemon peel to it.
Flip the salmon to cook the other side of it at medium heat.
In a serving bowl, add the spaghetti and broccoli to it. Pour the salmon mixture over it. Top the linguine with Parmesan cheese and freshly ground black pepper.