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Prime Rib Recipe

Prime Rib Recipe

Prime rib is one of the most tender cuts. The rib is rubbed with galic, olive oil, seasoning, and herbs. It is then marinated for about 2 hours. The marinated beef is roasted in the oven for about 40 minutes.
5 from 1 vote
Prep Time 2 hrs 15 mins
Cook Time 40 mins
Resting Time 30 mins
Total Time 3 hrs 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 822 kcal


  • Roasting Pan
  • Oven


  • 7 pounds Beef Prime Rib
  • 6 cloves Garlic (chopped)
  • 3 tablespoons Olive Oil
  • 3 ½ teaspoons Sea Salt
  • ½ tablespoon Black Pepper
  • 1 teaspoon Rosemary Leaves (minced)
  • ½ teaspoon Thyme Leaves (minced)


  • Preheat the oven at 500˚F.
  • In a small bowl, add black pepper, salt, rosemary, thyme leaves, olive oil, and garlic.
  • Pat the roast dry with a paper towel from top to bottom. Season the rib with the garlic mixture.
  • Let the prime rib rest for at least 2 hours.
  • Places the rib on the roasting pan with the bone side up. Bake it at 450˚F for 30 minutes.
  • Then, lower the temperature to 320˚F and bake it for 10-12 minutes more. Take it out when the internal temperature of the rib reads 120˚F.
  • When it is done roasting, let it rest for 30 minutes. Then, transfer it to a cutting board.
  • Carve the rib into slices and serve.



Calories: 822kcalProtein: 36gFat: 73gCholesterol: 160mgSodium: 796mgPotassium: 593mg
Keyword American, Prime Rib
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