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Cast Iron Fried Chicken Recipe

Cast Iron Fried Chicken Recipe

Cast iron fried chicken is a great and simple fried chicken recipe. The chicken is coated with herbs. Then, it is fried to a crisp in a cast-iron skillet.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 311.2 kcal


  • Cast-Iron Skillet
  • Oven


  • 4 pounds Chicken
  • 1 Onions (minced)
  • 1 clove Garlic (minced)
  • 2 cups All-Purpose Flour
  • 4 tablespoons Butter
  • 2 ½ teaspoons Salt
  • 2 Rosemary Sprigs


  • At 425oF, preheat the oven. Place the iron skillet in the oven to heat.
  • In a large bowl, add flour and eggs with water. Whisk them properly.
  • Dip the dry chicken pieces in the flour mixture. Also, apply salt to them.
  • To the heated skillet, add rosemary, onion, garlic, and butter.
  • When the butter melts, add chicken pieces into the skillet. Sear them for 15 minutes until they turn brown.
  • After you fry them, remove them from skillet.
  • Serve immediately.


Calories: 311.2kcal | Carbohydrates: 1.4g | Protein: 54.5g | Fat: 8.2g | Cholesterol: 136.9mg | Sodium: 153.4mg | Potassium: 601.8mg
Keyword American, Cast Iron, Cast Iron Fried Chicken, Fried Chicken
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