Go Back
–+ servings
Strawberry icebox cake

Strawberry Icebox Cake Recipe

Strawberry icebox cake is a perfect recipe for any occasion. It has multiple layers of cream, strawberries, and graham crackers stacked together. It has the sweetness of cream, vanilla, and a slight tartness from strawberries and crumbs of cookies. Try this recipe now and share it with your family.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Refrigerating Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 173 kcal

Equipment

  • Baking Dish
  • Spoon
  • Knife
  • Small Bowl

Ingredients
  

  • 10.5 ounces Whipped Cream
  • 11 Large Rectangular Graham Crackers
  • 3 cups Strawberry (chopped)

Instructions
 

  • Take a square baking dish and spread some whipped cream on the bottom of the dish.
  • Now, cover the cream layer with graham crackers. Press them slightly against the cream layer.
  • Again, add the cream layer to it with chopped strawberries in it. Repeat the process 2 to 3 times (according to your choice). Decorate the top layer with strawberries and cream.
  • Refrigerate for 3-6 hours.

Video

Nutrition

Calories: 173kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 152mg | Fiber: 2g | Sugar: 9g | Vitamin A: 232IU | Vitamin C: 28mg | Calcium: 55mg | Iron: 1mg
Keyword American cuisine, Strawberry, Strawberry icebox cake
Tried this recipe?Let us know how it was!