Go Back
–+ servings
carrot bundt cake

Carrot Bunt Cake Recipe

Carrot Bunt Cake has a soft moist texture and is flavored with carrots, resins, and coconut. It is an ultimate healthy creamy dessert that you'll love to try for family dinings.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 791 kcal

Equipment

  • Bundt Pan
  • Large Bowl
  • Medium-sized Bowl
  • Whisk
  • Spatula
  • Spoon
  • Knife

Ingredients
  

  • 2 cups Carrots (shredded)
  • 4 Large Eggs
  • 2 cups All-purpose Flour
  • 1 cup Pecan (chopped)
  • 1/4 cup Raisins
  • 3/4 cups Coconut (shredded)
  • 1 cup Canola Oil (optional)
  • 2 cups Granulated Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Baking Powder

For Filling

  • 8 oz Cream Cheese (softened)
  • 1 Large Egg
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

For Frosting

  • 4 oz Cream Cheese (softened)
  • 1/4 cup Pecans (chopped)
  • 2 cups Sugar (powdered)
  • 3 tablespoons Milk

Instructions
 

  • To a bowl containing all-purpose flour, baking soda, cinnamon powder, and salt, add large eggs, sugar, and vanilla extract. Combine it well, until smooth.
  • Now, add grated carrots, coconut, raisins, and pecans to the bowl. Mix them until creamy smooth. For the filling, add the raisins, vanilla extract, sugar, and egg to the bowl with cream cheese in it. Whisk it well to combine.
  • Fill the bottom of the sprayed pan with some batter. Now, spread prepared cream cheese filling on the batter. Sprinkle some chopped pecans and raisins.
  • Add the remaining batter to the pan and bake it in a preheated (350 F) oven for about 60 to 65 minutes. When it's done, set the cake aside to cool.
  • Beat sugar and cream cheese until creamy smooth. Pipe this frosting carefully onto the cake. Add some chopped pecans and raisins on top.

Video

Carrot Bundt Cake (With Cheesecake Filling and Cream Cheese Glaze) | Bigger Bolder Baking

Nutrition

Calories: 791kcal | Carbohydrates: 115g | Protein: 6g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 138mg | Potassium: 213mg | Fiber: 3g | Sugar: 92g | Vitamin A: 3054IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Keyword American cuisine, Carrot bundt cake, carrots
Tried this recipe?Let us know how it was!