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Chicken Breast Recipe

Chicken Breast Recipe

It is really easy to make chicken breast. Just make a spice mixture, rub it over the chicken, and bake it for some time. Voila! Your chicken breast is ready.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 166 kcal


  • Parchment Paper
  • Baking Tray
  • Oven


  • 4 Chicken Breast
  • 1 tablespoon Olive Oil
  • 1 tablespoon Brown Sugar
  • 1 ½ teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Cracked Black Pepper
  • 1 teaspoon Chili Powder


  • At 425°F, preheat the oven.
  • Pound the chicken breast using a rolling pin to make it evenly thick.
  • Add sugar, paprika, oregano, salt, powders, pepper, and chili powder in a bowl and mix them properly.
  • Line a baking sheet with parchment paper.
  • Place the chicken on the baking sheet and rub the spice mixture on both its sides.
  • After you apply the spices to it, drizzle some oil over it.
  • Place the chicken in preheated oven and cook it for 20 minutes until it turns golden.
  • Then, take out of the oven and transfer the chicken to the plates. Leave it aside for 5 minutes and then serve it.


To garnish or to elevate the tasteof the chicken, you can melt butter in a skillet and add garlic and parsley to it. Pour it into the baking pan to mix with the chicken's juices and drizzle the mixture over the chicken.


Calories: 166kcalCarbohydrates: 1gProtein: 24gFat: 7gCholesterol: 72mgSodium: 713mg
Keyword American, American cuisine, Chicken Breast
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