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Pork Lo Mein recipe

Pork Lo Mein Recipe

Pork Lo Mein is a noodle dish in which linguine is cooked with vegetables, pork, and sauce. It is really easy to make and is a stir-fry dish.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 415 kcal

Equipment

Large Pot
Pan

Ingredients
  

  • 1 8 ounces Package Linguine
  • 2 teaspoons Cornstarch
  • 2 cups Snap Peas
  • 1 small Sweet Onion (chopped)
  • 1 12 ounces Pork Tenderloin (cut into strips)
  • 1 8 ounces White Mushrooms (sliced)
  • 1 Red Bell Pepper (chopped)
  • 3 cloves Garlic (chopped)
  • 3 medium Green Onions (sliced)
  • ½ teaspoon Fresh Ginger (chopped)
  • 1 teaspoon White Sugar
  • cup Low Sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • ½ teaspoon Sesame Oil
  • 2 tablespoons Canola Oil

Instructions
 

  • Take a large pot of salted water and bring it to a boil.
  • Cook the linguine in the water until tender for about 8-9 minutes. Then, drain the water.
  • Meanwhile, combine soy sauce, sesame oil, sugar, cornstarch, and vinegar in a bowl and mix all the ingredients.
  • Heat oil in a pan. Cook snap peas and onion together in the oil for 2 minutes.
  • After that, add pork, red bell pepper, ginger, 1 garlic clove, and mushroom to it. Cook it for about 2 minutes.
  • Mix the rest of 2 garlic cloves into the mixture and cook it for a maximum of 1 minute.
  • Add soy sauce mixture into the pork mixture and cook it for 1 minute.
  • Turn off the flame and add linguine in the pan and mix it to coat a layer on it.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 54.5g | Protein: 25.6g | Fat: 11.3g | Cholesterol: 36.7mg | Sodium: 793.5mg | Potassium: 761.5mg | Sugar: 7g | Calcium: 59.5mg | Iron: 4.3mg
Keyword Chinese, Chinese Cuisine, Pork Lo Mein
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