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Tex Mex egg roll in a bowl

Tex Mex Egg Roll Recipe

Tex Mex Egg Roll is a great appetizer from the Tex-Mex cuisine. These crispy egg rolls are filled with veggies, beans, and melted cheese wrapped in a layer of creamy egg. Try this recipe now and enjoy it with Mexican sour cream or salsa.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizer
Cuisine American, Mexican
Servings 4
Calories 557 kcal


Kneading Bowl
Chopping Tray
Griddle or Griddle Pan
Small Bowls
Kitchen Tongs


  • 4 Eggs
  • 1 Onion (chopped)
  • 3 Bell Pepper (finely diced)
  • Coriander (finely chopped)
  • 1 Jalapeno (chopped)
  • 1 small cup Cheddar Cheese (grated)
  • 1 cup Corns
  • 1 cup Canolloni Beans
  • 2 tablespoons Olive Oil (for cooking the egg mixture)
  • 4 tablespoons Olive Oil (for frying the egg rolls)
  • 1/3 teaspoon Smoked Paprika
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • Chili Flakes (according to taste)
  • Salt and Pepper (according to taste)

For Flat Bread

  • 1 cup Refined Flour (All-purpose flour)
  • 1 1/2 tablespoon Olive Oil
  • Water (Luke Warm)
  • Salt


For Flatbread

  • Add all-purpose flour and oil to the kneading bowl. Start kneading the flour by slowly adding water (lukewarm) to it.
  • Cover the prepared dough and set it aside.

For Tex Mex Egg Roll

  • Add 2 tablespoons of olive oil to a skillet. Add onions, jalapeno, and bell pepper to it. Stir well and cook for 3 minutes.
  • Now, add sweet corn and canolloni beans to the skillet. Add cumin powder, coriander powder, smoked paprika, and chili flakes. Sprinkle salt and pepper for taste.
  • Stir all the ingredients to combine and cook for about a minute. Add chopped coriander to the skillet, mix it well. Transfer the mixture to a bowl after removing it from the heat.
  • Cut out small pieces from the dough and roll each piece one by one after dusting the surface and the rolling pin.
  • Roll each dough piece until it is evenly thin as an egg roll sheet. Cook it on a skillet or griddle pan for at least 10 seconds on each side and set these flatbread pieces aside.
  • Place a flatbread on a griddle pan over medium heat. Crack an egg over the bread. Mix the egg with the spoon and spread it all over the bread. Flip it over and cook the other side.
  • Transfer the flatbread to a serving tray. Spread the mixture on the surface of the bread containing the egg. Grate some cheddar cheese on top.
  • Pull one corner of flatbread over the mixture, then roll it towards the opposite side after folding the other two sides of the roll inwards. Seal it with a paste of water and flour.
  • Cook the rolls in a skillet containing oil over medium heat until golden brown.
  • Serve your Tex-Mex egg roll with Mexican sour cream or salsa.



Serving: 4g | Calories: 557kcal | Carbohydrates: 32g | Protein: 17g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 245mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 995IU | Vitamin C: 78mg | Calcium: 258mg | Iron: 3mg
Keyword Eggs, Tex Mex Egg Roll, Tex-Mex cuisine
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