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Broiled Pineapples

Broiled Pineapples Recipe

Broiled pineapples are easy to make and are delicious. All you need to do is cover the pineapple slices with butter, cinnamon, and brown sugar and then broil them for some time.
5 from 1 vote
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Starters
Cuisine American
Servings 2
Calories 67 kcal


  • Pan
  • Oven


  • 8 slices of Pineapples
  • ½ tablespoon Butter
  • ½ teaspoon Cinnamon
  • ½ cup Brown Sugar


  • In a pan, place the pineapple slices in a single layer.
  • Mix the cinnamon with melted butter in a bowl and drizzle it over the slices.
  • Over the slices, sprinkle some brown sugar. Place the pan in the oven and broil the slices for 2 minutes.
  • Your broiled pineapples are ready just like that!


Calories: 67kcalProtein: 0.3gFat: 0.4gSodium: 3.5mgPotassium: 118.8mgIron: 5mg
Keyword American, American cuisine, Broiled Pineapples, Broiling, Pineapple
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