Khaman Dhokla Recipe

Khaman dhokla is a spongey snack made with gram flour, spices, and baking powder. It is a light snack that you can easily make at home and serve with mint chutney.

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Prep Time 5

Cook Time 25

Total Time 30

Course Starters

Cuisine Indian

Servings

Calories 81 kcal

Equipment

Steaming Tin
Pan

Ingredients

1 cup Gram Flour
1 tablespoon Baking Powder
½ tablespoon Mustard Seeds
1 Dried Red Chilli
7-8 Curry Leaves
1 tablespoon Sugar
Salt (as per taste)
¼ teaspoon Turmeric Powder
1 tablespoon Oil
Water (enough for making batter)
1 tablespoon Citric Acid

Instructions

In a bowl, mix gram flour, citric acid, salt, sugar, and turmeric. Add water to it and mix it to make a smooth batter with medium-thick consistency.
In a glass, add the baking powder. Add water to it and pour this into the dhokla mixture.
Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam it for about 15-20 minutes until cooked.
In a pan, add oil, mustard seeds, curry leaves, and red chilies. Let it splutter.
Pour the tadka over the prepared dhokla.
Cut into pieces and serve hot.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 12.1g | Protein: 3.6g | Fat: 2g | Fiber: 2.6g

Keyword Dhokla, Gujrati, Indian, Indian Cuisine, Khaman Dhokla