Boston Sushi Rolls Recipe
The Boston sushi rolls are delicious sushi rolls that are filled with cucumber, avocado, rice, masago, and poached shrimp. These sushi rolls are easy to make and get ready in no time.
- 2 cups Sushi Rice (cooked)
- 6 oz. Shrimp
- ¼ Avocado (sliced)
- 1 Nori Sheet
- ½ Cucumber (sliced)
- 1 Egg (sliced)
- 4 teaspoons Masago
- 1 teaspoon Cornstarch
- 100 ml Cold Water
- 1 quart Oil (for frying)
- ½ cup All-Purpose Flour
Clean and peel off the shrimps with their tail still on them.
Devein the shrimps with your hands.
Make the shrimps straight possibly by bending it lightly towards outward with both your hands.
Coat each shrimp properly with corn starch.
Heat some oil in the pan and gather all tempura ingredients.
Take a bowl and put all-purpose flour, eggs and icy cold water and mix them together.
After the oil is hot enough, dip your shrimps into the egg batter and fry them until golden brown.
Rolling The Sushi
Take a Nori sheet and fold it into half and tear it.
Now, take that Nori sheet and place it on the plastic-wrapped bamboo mat with keeping its textured side up.
Put 1 cup of seasoned sushi rice onto nori sheet and spread 2 teaspoon of masaga on its top. Gently spread to make a thin layer.
Flip the Nori sheet upside down.
Put tempura shrimp, cucumber and avocado on the top of the Nori sheet.
Roll this in a plastic wrap and hold for a few seconds to let them retain their shape.
Cut this roll with a knife keeping the plastic wrap on and once started to serve, unwrap it carefully on the plates.
Calories: 51kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg