Mexican Sushi Recipe
Mexican sushi is a tortilla roll filled with cream cheese, salsa, black beans, and avocado. It is a simple and easy-to-make recipe. It is fusion of Mexican and Japanese cuisine.
Equipment
- Oven
Ingredients
- 1 large each Plain Flour Tortilla, Tomato-flavored Tortilla and Spinach-flavored Tortilla
- 1 ½ medium Avocados from Mexico (peeled, pitted and diced)
- ¾ cup low-fat Refried Black Beans
- ¾ cup Cilantro Leaves (chopped)
- 3 ounces low-fat Cream Cheese (softened)
- 1 ½ tablespoons Chipotle in Adobo (seeded and finely chopped)
- 6 tablespoons Pico de Gallo Salsa
Instructions
- Take tortillas and soften them with the help of an oven.
- Now, take a bowl and mix the cream cheese and Chipotle in it.
- Keep your tortillas ready on a working tabletop. Spread the mix of cream and chipotle on those tortillas.
- Then, spread the black beans and salsa evenly topping the tortillas.
- Lastly, add the avacados and cilantro to this filling. Then, roll the tortillas.
- Wrap them up in the plastic wrap tightly after rolling them up.
- Let them rest in the refrigerator overnight.
- Take them out after they have set and serve! You can pair it with a spicy ranch dressing made at home. Well, go ahead and try the wild combination.
Video
Nutrition
Calories: 332.4kcal | Carbohydrates: 40.5g | Protein: 9.3g | Fat: 15.6g | Cholesterol: 10.8mg | Sodium: 707.9mg
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