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+ servings
Brickle cookies drop

Butter Brickle Cookies Recipe

Butter brickle cookies are really easy to make. These are fully filled with toffe bits, Chewy inside and crunchy outside. You can serve it as a desert to your guests.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10
Calories 148 kcal


  • Mixer
  • Cookie Scoop


  • ¾ cup Butter (salted)
  • 1 cup Sugar (granulated)
  • ½ cup  Light Brown Sugar
  • 1 tablespoon  Vanilla
  • 1 Egg (full)
  • 1 Egg (only yolk)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • cup All-Purpose Flour
  • cup Toffee Bits


  • Preheat Oven to 350°F.
  • Put parchment paper on a baking sheet and keep it aside.
  • Put the butter and both sugars in a mixer. Mix well.
  • After some time, add the vanilla, egg, yolk, baking soda, and salt to a mixer and mix until it gets smooth.
  • Now, add the flour to it.
  • Also, put the toffee bits into the mixer and stir until well combined.
  • Put the dough onto the pan using a medium cookie scoop.
  • Bake for 10 minutes until the color changes to light golden.
  • Take out cookies from the oven and let them cool for some time.
  • Your cookies are ready to eat.



Make sure, oven is preheated.
Don't remove the cookies from the oven, until completely cooked.
Allow the cookies to cool for sometime before transferring to a rack wire.
You can also use beater, to mix your ingredients.


Calories: 148kcalCarbohydrates: 20.2gProtein: 1.3gFat: 7gCholesterol: 25mgSodium: 167mgSugar: 13g
Keyword American cuisine, Brickle drop cookies, butter brickle cookies
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