Sha Cha Beef Recipe

Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Fujian

Servings

Calories 350 kcal

Equipment

Ingredients

1 pound Beef
3 Garlic Cloves (sliced)
2 tablespoons Ginger (minced)
5 Scallions (chopped)
2 teaspoon Cornstarch
2 cups Vegetable Oil
1 teaspoon Soy Sauce
2 tablespoons Sha Cha Sauce
2 teaspoons Sugar

Instructions

Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
Remove the beef from the wok and set it aside.
Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
Your Sha Cha beef is ready to serve!

Video

Nutrition

Keyword Fujian, Fujian cuisine, Sha Cha Beef