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Sha Cha Beef Recipe

Sha Cha Beef Recipe

Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Fujian
Servings 4
Calories 350 kcal


  • Wok


  • 1 pound Beef
  • 3 Garlic Cloves (sliced)
  • 2 tablespoons Ginger (minced)
  • 5 Scallions (chopped)
  • 2 teaspoon Cornstarch
  • 2 cups Vegetable Oil
  • 1 teaspoon Soy Sauce
  • 2 tablespoons Sha Cha Sauce
  • 2 teaspoons Sugar


  • Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
  • Remove the beef from the wok and set it aside.
  • Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
  • Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
  • Your Sha Cha beef is ready to serve!


Shacha Beef | Quick & Easy Recipe!


Calories: 350kcal | Carbohydrates: 6g | Protein: 21g | Fat: 27g | Cholesterol: 82mg | Sodium: 176mg
Keyword Fujian, Fujian cuisine, Sha Cha Beef
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