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–+ servings

Kung Pao Pork Recipe

Kung Pao pork has a myriad variety of strong flavors. It is a combination of sweet, salty, and savory flavors.
4.67 from 6 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Chinese
Servings 4
Calories 462 kcal

Equipment

  • Pot
  • Wok

Ingredients
  

  • 1 ½ cup Pork (sliced)
  • ½ cup Yellow Bell Pepper (diced)
  • 1 Red Bell Pepper (diced)
  • ½ cup Carrot (sliced)
  • ½ cup Celery (diced)
  • 1 Broccoli
  • ½ pound Mushrooms (sliced)
  • ½ cup Onion (diced)
  • 6 teaspoons Cornstarch
  • 2 tablespoons Granulated White Sugar
  • 1 cup Unsalted Peanuts
  • 1 cup Prepared Rice
  • 4 tablespoons Sherry Cooking Wine
  • 9 tablespoons Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 cup Cooking Oil
  • 6 tablespoons Water
  • 4 Dried Red Chilies
  • 3 tablespoons Chili Garlic Sauce

Instructions
 

  • Add pork, soy sauce, and cornstarch in a large bowl. Mix properly, and let it rest for 30 minutes.
  • In a small bowl, add soy sauce, water, vinegar, sugar, sherry, cornstarch, and sesame oil. Mix them accordingly to make the sauce. Set it aside.
  • In a pot, add oil to heat and fry marinated pork until it will turn brown. Remove everything but save 3 tablespoons oil.
  • In a wok, add the remaining oil and add onion, mushrooms, broccoli, carrot, bell peppers, and celery to it. Also, add garlic, fried pork, peanuts, and chilies. Cook it for 5 minutes.
  • Drizzle the sauce over the pork and fry until it becomes thick.
  • Serve the Kung Pao pork with rice.

Nutrition

Calories: 462kcal | Carbohydrates: 12g | Protein: 38g | Fat: 29g | Cholesterol: 90mg | Sodium: 1011mg
Keyword Chinese, Chinese Cuisine, Kung Pao Pork
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