Sous Vide Broccoli Recipe

Sous Vide is a special cooking technique that requires a controlled temperature to deliver high-end cooking g results. You can make many food items using this Sous Vide cooking technique. The recipe that I am about to tell you today is Sous Vide broccoli.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine French

Servings

Calories 56 kcal

Equipment

Precision Cooker
Zip-Lock Bag

Ingredients

1 pound Broccoli Florets
2 teaspoons Olive Oil
Salt (to taste)
Ground Black Pepper (to taste)

Instructions

Take a large container and put water in it.
Attach a precision cooker and set the temperature to 180^oF.
Now, clean the broccoli and cut the crown portion. Cut the florets into small pieces.
Take a zip lock bag and put some olive oil in it and put the small broccoli pieces in it as well.
Also, season it with salt and pepper.
Seal the bag and put the sealed bag in the water that is in the large container.
Cook it for around 15 minutes.
After 15 minutes, remove the broccoli from the bag and sprinkle it with salt and pepper.
You can also top the broccoli with any of your favorite veggies as well ad serve.

Video

Nutrition

Keyword French, French Cuisine, Sous Vide Broccoli