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Banana donut

Banana Donuts Recipe

Banana donuts are delicious fluffy snacks packed with the nutrients of bananas. Its soft moist texture is loaded with the flavors of banana and vanilla. Its crispy crust layered with flavored toppings add more delight to the taste.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 10 Yields
Calories 212 kcal

Ingredients
  

  • 2 Ripe Banana (mashed)
  • 3/4 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 2 Large Eggs
  • 1/3 cup Low-fat Greek Banana Yogurt
  • 1 tablespoon Vanilla Extract
  • 3/4 cup Sugar
  • Cooking Spray
  • 3 tablespoon Canola Oil
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt

Instructions
 

  • Blend eggs and sugar in a large bowl until the mixture is creamy smooth.
  • Add bananas, yogurt, oil, and vanilla extract to the bowl. Mix until combined.
  • Now, add all-purpose flour, whole-wheat flour, baking soda, and baking powder. Mix it until combined.
  • Spray donut pan with cooking spray. Transfer the batter to a plastic bag, snip it off from one corner, and pipe the batter into the donut pan.
  • In a preheated oven (at 350F), bake the donuts for about 12-15 minutes until golden brown. Leave them aside to cool after removing them from the pan.

For Fried Banana Donuts

  • Pour the batter in oil using a tablespoon and cook for 2 minutes until golden brown.
  • Drain them on paper towels after removing them from the pan.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 37g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 163mg | Fiber: 2g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
Keyword American cuisine, Banana, Banana Donuts
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