Shrimp And Crab Pasta Recipe
Shrimp and crab pasta is an easy dinner recipe. It contains loads of proteins from crab meat and tender shrimps tossed in homemade pasta sauce. Parmesan cheese adds more flavor to this five-star meal.
Equipment
- Skillet
- Saucepan
- Spatula
- Knife
- Bowl
- Medium Pot
- Tongs
- Sieve
Ingredients
- 16 ounces Crab Meat
- 12-16 ounces Shrimp (cooked)
- 16 ounces Thick Spaghetti (or other pasta)
- Fresh Parmesan Cheese (for garnish)
- 1 clove Garlic (minced)
- ½ cup Onion (diced)
- 2-3 tablespoon Spinach (diced)
- 1 can Tomatoes (diced)
- 3-4 tablespoon Olive Oil
- 1 stick Butter (divided)
- ½ tablespoon Cornstarch
- Basil and Garlic Seasoning
- ½ teaspoon Oregano
- Sea Salt (to taste)
Instructions
- Boil the pasta in a pot filled with salted water. Then, drain the water and set the pasta aside.
- In a skillet, add olive oil, onion, and garlic on medium heat. As the onions get translucent, add spinach, butter, salt, and basil-garlic seasoning, oregano, and red pepper together. Cook for 2-3 minutes.
- Mix cornstarch with water to dilute it and pour it into the sauce until you get desired consistency.
- Add shrimp and crab meat. Stir and cook for another minute.
- Add the cooked pasta to this sauce and mix so that it gets covered with the sauce. Garnish it with parmesan cheese and serve.
Video
Nutrition
Serving: 8g | Calories: 3524kcal | Carbohydrates: 350g | Protein: 190g | Fat: 147g | Saturated Fat: 66g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 56g | Trans Fat: 4g | Cholesterol: 862mg | Sodium: 6556mg | Potassium: 2480mg | Fiber: 16g | Sugar: 16g | Vitamin A: 3555IU | Vitamin C: 39mg | Calcium: 539mg | Iron: 10mg
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