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Brown Rice Noodles recipe

Stir-Fry Brown Rice Noodles Recipe

The recipe I am going to share today is for the stir-fry brown rice noodles. This recipe is one of my favorites because of its exceptional taste and healthy ingredients. This recipe is also easy to make
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 2
Calories 587 kcal

Equipment

Wok
Jug
Pot

Ingredients
  

  • 200 g Brown Rice Noodles
  • 1 cup Mushrooms (sliced)
  • 1 cup Spinach Leaves
  • 4 Shallots
  • cup Sesame Seeds

For Stir Fry Sauce

  • 1 teaspoon Corn Flour
  • cup Vegetarian Oyster Sauce
  • ¼ cup Soy Sauce
  • 1 teaspoon Chinese Cooking Wine
  • 1 teaspoon Chili
  • 1 teaspoon Garlic
  • 1 teaspoon Ginger

Instructions
 

  • Add some peanut oil in a wok and heat it on high flame. Add some mushrooms, garlic, salt and pepper. Cook them along until mushrooms change their color to grey. After the color changes, remove the heat and keep it aside.
  • In a pot, boil some water and add the brown rice noodles and leave it for 15 minutes. Drain and rinse these noodles under cold water.
  • Add some oyster sauce, soy sauce, and Chinese wine in a jug. Stir it continuously and add garlic, ginger, and chili in it. Add some corn flour to it and keep going until adequately mixed.
  • Now, add some oil in the wok again. Add three shallots, spinach and sesame seeds. Let them cook for about 2 minutes and cover with a lid until all the vegetables are cooked well.
  • Add the sauce, cooked mushrooms, and the noodles to it. Stir it well.
  • When noodles are mixed thoroughly, turn off the heat and serve hot with some garnished shallots.

Video

Nutrition

Calories: 587kcal | Carbohydrates: 100g | Protein: 17g | Fat: 14g | Fiber: 11g | Sugar: 4g | Calcium: 301mg
Keyword Asian, Brown Rice Noodles, Stir-Fry Brown Rice Noodles, Stir-Fry Noodles
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