Arroz Rojo Recipe

The Mexican Arroz Rojo (red rice) is the recipe for today. The flavors, spices, and style of cooking are what make this recipe different. This recipe has a dominating flavor of tomato. This makes it even more delicious.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings

Calories 217 kcal

Equipment

Heavy Saucepan

Ingredients

1 cup Long Grain White Rice
1 medium Onion (chopped)
2 Tomato (chopped)
2 cloves Garlic
1 can Tomato Sauce
2 teaspoons Peanut Oil
1 ¼ cups Chicken Broth
2 teaspoons Chili Powder
½ teaspoon Salt

Instructions

Take a large and heavy saucepan and heat oil in it.
Add the rice, garlic and onions and sauté them for about 2 minutes until they are translucent.
Now, add the chicken broth, tomato paste and salt in it and mix them well.
Let the mixture boil and reduce the heat to low once it boils. Wait until the rice is cooked. It will take about 30 minutes.
Now, remove the pan from heat and let it rest for 5 minutes. Then, garnish with some coriander and serve immediately.

Video

Nutrition

Keyword Arroz Rojo, Mexican, Mexican Arroz Rojo, Mexican cuisine, Red Rice