Go Back
–+ servings
Milk Steak recipe

Milk Steak Recipe

Milk steak originated in America and became famous around the globe due to the uniqueness of its taste. It is a steak cooked in milk and is served with a thick milk sauce.
4.34 from 3 votes
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 502 kcal

Equipment

  • Saucepan
  • Tongs

Ingredients
  

  • ½ cup Milk
  • 1 teaspoon Honey
  • 1 teaspoon Canola Oil
  • 1 teaspoon Cinnamon
  • 1 Nutmeg
  • 1 teaspoon Vanilla Extract
  • 200 g Beef Steaks
  • 1 teaspoon Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Cover the steak with salt and black pepper. Keep it aside for half an hour. 
  • Take a skillet and heat the milk with the spices. Cook steak on both sides for 5 minutes until they turn golden. Keep them separate. 
  • Dip the seasoned steak into the milk and let it simmer for 30 minutes until the steak is tender and cooked through.
  • You can use this gravy to cook the steak or you can pour this gravy over the steak.
  • Garnish the steak with jelly beans once it is cooked.

Nutrition

Calories: 502kcal | Carbohydrates: 27.5g | Protein: 33.4g | Fat: 27.7g | Cholesterol: 180.8mg | Sodium: 409.7mg
Keyword American, Milk Steak, Milk Steak In Its Sunny In Phildelaphia, Steak
Tried this recipe?Let us know how it was!