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Milk Steak recipe

Milk Steak Recipe

Milk steak originated in America and became famous around the globe due to the uniqueness of its taste. It is a steak cooked in milk and is served with a thick milk sauce.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 502 kcal




  • ½ cup Milk
  • 1 teaspoon Honey
  • 1 teaspoon Canola Oil
  • 1 teaspoon Cinnamon
  • 1 Nutmeg
  • 1 teaspoon Vanilla Extract
  • 200 g Beef Steaks
  • 1 teaspoon Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  • Cover the steak with salt and black pepper. Keep it aside for half an hour. 
  • Take a skillet and heat the milk with the spices. Cook steak on both sides for 5 minutes until they turn golden. Keep them separate. 
  • Dip the seasoned steak into the milk and let it simmer for 30 minutes until the steak is tender and cooked through.
  • You can use this gravy to cook the steak or you can pour this gravy over the steak.
  • Garnish the steak with jelly beans once it is cooked.


Calories: 502kcal | Carbohydrates: 27.5g | Protein: 33.4g | Fat: 27.7g | Cholesterol: 180.8mg | Sodium: 409.7mg
Keyword American, Milk Steak, Milk Steak In Its Sunny In Phildelaphia, Steak
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