Giblet Gravy Recipe
Giblet gravy is a rich and delicious gravy. It is made with giblets, drippings, veggies, and seasoning. It is easy to make and is a great way to use the giblets of the bird.
Equipment
- Large Pot
Ingredients
- Giblets (from Turkey or Chicken)
- 2 tablespoons Butter
- ½ cup stalks Celery (diced)
- 1 cup Onion (diced)
- ½ cup Carrots (diced)
- 1 tablespoon Garlic (minced)
- 1 Bay Leaf
- 1 teaspoon Dried Thyme
- 5 cups Water
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoons All-Purpose Flour
- Drippings from Roasted Turkey (as required)
Instructions
- In a pot, melt butter and add the giblets to it. Cook them until they are brown.
- Then, add the onions, celery, and carrots to it. Saute them for about 3-4 minutes until the onions become translucent. After that, add the garlic and saute for another minute.
- Add bay leaf, thyme and water to the pot. Bring it to a boil and then, lower the heat. Cover the pot with a lid and cook on low heat for about 2 hours.
- Then, drain the giblets through a sieve and save half a cup of the stock. Mince the giblets.
- When your chicken or turkey is roasted, transfer its drippings to a pan.
- Add flour to it and cook until it becomes thick. Then, add the stock and the inced giblets to it. Stir it until it becomes thick.
- Season it with salt and pepper. If you want a smoother gravy, you can blend it. Otherwise, if you like chunky gravy, then your gravy is ready!
Video
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Cholesterol: 45mg
Tried this recipe?Let us know how it was!