Osso buco is made from cooking veal shanks cooked in vegetables and spices and covered in a delicious gremolata sauce. It is not complicated to make and is a delicious meal.
After that, keep your dutch oven on the stove and let it heat for about 5 minutes. Add this Pancetta and let it cook while stirring it in between.
After the Pancetta is ready, you will notice it has a crispy texture and has almost lost all its fats. Cover it with a paper towel, and keep it aside.
Now, season the veal shanks with some salt and pepper. Coat them with some flour and add it to the pan.
You will have to increase the heat and cook these shanks until they brown. Remove them once done.
Now, add the onions, celery and carrots to the oven. Cook them until onions change their texture and look translucent. Cook it along with garlic and thyme.
Bring back these shanks to the pan and add some wine. Pour some stock so that half of shanks are covered in it. Cook it on low heat and simmer it. Keep the pan in the oven, fully covered, and let the meat cook until it becomes tender. It will take about an hour and a half.
Prepare the gremolata sauce by mixing up parsley, lemon zest and garlic in a small bowl and you can serve it in a separate bowl.