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Turkey veggie platter

Thanksgiving Turkey Veggie Platter

Thanksgiving Turkey veggie platter is usually served on Thanksgiving day. It can be made up-to 24 hours in advance. You just need to cover it tightly with plastic wrap and store it in the fridge.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Perky Salads
Cuisine American
Servings 12


  • Round Platter
  • 1 small Glass Bowl
  • Knife
  • 1 small bowl


  • 3 Red Bell Pepper (look for one with three bumps on the bottom)
  • Bag of Sugar Snap Peas
  • 3 cups Baby Carrots
  • 2 English Cucumber (thinly sliced)
  • Ranch Dressing (or your favorite veggie dip)
  • 2 Black Peppercorns


  • Take a small glass bowl and round platter.
  • Place the glass bowl at the bottom end of round platter.
  • Chop the bottom of the bell pepper and keep it aside.
  • Remove stem and seeds of the pepper. Cut the rest of the pepper into sticks.
  • Arrange sugar snap peas all over the outer edge of the platter.
  • Now, set bell pepper sticks around the platter. But that should slightly overlap the ends of sugar snap peas.
  • Organize baby carrots all over the platter. Overlapping ends of the bell peppers.
  • Set slices of cucumber in a stack in the center of the carrots.
  • Take a small bowl and fill with a dip. Put the bell pepper end on top of this dip.
  • Chop the ends of a baby carrot and cut a triangle out of it.
  • Place this triangle in the center of the bell pepper.
  • Now, place peppercorns on the carrot for eyes.
  • Cut another baby carrot vertically in the shape of legs with feet. Place them on the top of the dip bowl.
  • Cover and refrigerate for some time.



Prefer the veggies that can lay flat.
You can use lots of colors on it.


Serving: 25gCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 27mgPotassium: 186mgFiber: 2gSugar: 31gVitamin A: 499IUVitamin C: 39mgCalcium: 20mgIron: 1mg
Keyword American cuisine, Thanksgiving veggie platter, Veggie Platter
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