• In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chilies. Bring them to a boil and cook them for about 3 minutes.
• In a small bowl, add some cornstarch and water to form a paste. Add orange juice to it and mix them. Add this to the pot. Cook it for about 5 minutes until it gets thicker. Once thick, remove the heat and keep it aside.

To Make The Chicken

• Add some flour and cornstarch to a dish or plate. Season some salt and stir it well.
• In another dish or plate, whisk the eggs and keep them aside.
• Now, take the chicken pieces, dip them in the egg mixture, and then coat it with the flour mixture.
• Heat some oil in a skillet with medium-high heat. Keep a note of the temperature.
• After the oil is hot enough, place the chicken pieces in it gently. Cook each side for about 3-4 minutes or until they turn golden brown.
• Place these chicken pieces on a tissue or soaking towel and remove the excessive oil. Fry all the chicken batches and repeat them.
• Toss the fried chicken in the sauce. Stir them so they get coated well and garnish with some green onions and orange zest.