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Sugar-free cocktail sauce with shrimps

Sugar-free Cocktail Sauce Recipe

Sugar-free cocktail sauce is a low carb dip to enjoy with sea-foods. You will love this chilling sauce for its tangy and spicy taste. It is one of the easiest appetizers to serve at parties.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips and Sauces
Cuisine American
Servings 8
Calories 2 kcal

Equipment

  • Bowl
  • Spoon or Whisk

Ingredients
  

  • 1 1/2 cups Sugar-free ketchup
  • 1 teaspoon Lemon juice
  • 1 tablespoon Horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Powdered monk fruit
  • Sweetener (optional)

Instructions
 

  • Add sugar-free ketchup in a bowl.
  • Add lemon juice, Worcestershire sauce, horseradish, and monk fruit to it.
  • Mix it well to combine all ingredients.
  • Leave aside for 10-12 minutes to let the flavors blend in.
  • Your sugar-free cocktail sauce is ready.

Video

Notes

  • You can also use bottled lemon juice.
  • You can avoid Worcestershire sauce if you're following a keto diet.
  • Powdered monk fruit is optional.
  • You can make it spicier by adding more horseradish and hot sauce.
  • Avoid Worcestershire sauce if you want to make it vegan.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Keyword American, Cocktail sauce, Sugar-free cocktail sauce
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