Oxo Roast Potatoes Recipe
Oxo roast potatoes are delicious roasted potatoes that have the freshness of herbs and the richness of oxo beef stock. This dish will definitely make for a great meal and is a great addition to your keto diet menu.
Spray Oil (to grease or spray) 1 kg Potatoes 300 ml Boiling Water 2 Oxo Beef Stock Cubes Sea Salt (to taste) 1 Bay Leaf 1 sprig Rosemary (to garnish)
Preheat the oven to 450 oF. In a pan filled with water, bring it to a boil and add the potatoes. Boil the potatoes for about 5 minutes if smaller in size and 10 minutes if they are bigger. After the potatoes are tender and boiled, transfer them to a baking dish. Roast them and add bay leaf, rosemary, thyme to it. Prepare the stock from oxo beef stock cubes. Pour the stock over the potatoes. Grease your baking dish with some oil and bake the potatoes for about 40 minutes. Wait until all the oxo has been soaked and you see that potatoes have turned crispy on the edges. Take them out of the oven, let them cool a little bit, and enjoy!
Calories: 145 kcal Carbohydrates: 31 g Protein: 6 g Fat: 1 g Calcium: 75 mg Iron: 8.1 mg