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Baked Stuffed Lobster recipe

Baked Stuffed Lobster Recipe

Lobster always remains attractive as seafood. Baked stuffed lobster is a combination of lobster with shrimp. It is a great and different concept for a fancy dinner.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 2
Calories 828 kcal


  • Pan
  • Oven


  • 2 Onion (chopped)
  • 2 Garlic Cloves
  • 1 Tomalley
  • 1 lb. Lobster
  • ½ tablespoon Lemon Juice
  • 1 tablespoon Butter
  • 20 Shrimp
  • 10 Parsley Leaves
  • 1 Egg
  • 1 Ritz Cracker


  • Breakopen the lobster from the center. Remove the main vein and green vein from the cavity.
  • Insert a stick from the tail, inside the lobster so that it can remain straight.
  • In a pan, melt some butter and add onions, garlic, shrimp and lemon juice in it and cook it well.
  • In another bowl, crack an egg. Add tomalley and parsley in it.
  • Now, add the butter mixture in it and mix them properly.
  • Loosely pack this stuffing into the cavity of lobster.
  • Bake lobster at 350oC for 25-30 minutes.
  • Garnish it with some lemons and parsley leaves. Your baked stuffed lobster is ready to serve!



Calories: 828kcalCarbohydrates: 48gProtein: 72gFat: 36gCholesterol: 300mgSodium: 2300mgPotassium: 610mg
Keyword American, Baked Stuffed Lobster, Lobster, seafood
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