Baked Cod Recipe

Today's recipe is for baked cod. This fish recipe is juicy and tender. Cod is a fish that is mild with plenteous white flakes and delicate meat. It can be served with mashed or oasted potatoes, garlic bread or a good salad.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine American

Servings

Calories 320 kcal

Equipment

9x13 inch Casserole Dish
Oven

Ingredients

4 Cod Fillets
2 tablespoons Kosher Salt
2 tablespoons Freshly Ground Black Pepper
4 tablespoons Extra-Virgin Olive Oil (plus more for baking dish)
1 cup Cherry Tomatoes
2 sprigs Thyme
2 Garlic Cloves (smashed but not peeled)
1 Lemon (round sliced, plus more for garnish)
2 tablespoons Parsley (freshly chopped, for garnish)

Instructions

Preheat the oven to 400^oF.
Firstly, pat the cod fillets with a paper towel to remove excess water. Then, sprinkle salt and freshly ground black pepper on top.
Now, in a baking dish, add cherry tomatoes, thyme, round-cut lemon slices, and garlic. Then, pour olive oil over them and mix them well with your hands.
Place the cod fillets into the baking dish.
Bake for 15-20 minutes, until the fish flakes easily with a fork at the thickest part.
Garnish it with parsley and lemon slices. Your baked cod is now ready to serve!

Video

Nutrition

Keyword American, American cuisine, Baked Cod, Cod