Cilantro Lime Chicken Recipe
Cilantro lime chicken is a full package of bold flavors with juicy chicken. It is easy to cook and only uses a handful of ingredients. It goes well with many side dishes like salads, seasoned beans, taco rice, etc. Cilantro lime chicken is the fix for you for all the nights you crave a delicious yet healthy dinner.
6 Boneless, Skinless Chicken Thighs (1.5 to 1.75 lbs. total) ½ bunch Cilantro (chopped) 2 Limes Freshly Grounded Pepper (to taste) Salt (to taste) ½ teaspoon Cumin 4 Garlic Cloves (minced) 4 tablespoons Olive Oil
To prepare the marinade, mix 1 tablespoon of lemon zest, 2-3 tablespoons of lime juice, half of the chopped cilantro, olive oil, minced garlic, cumin and a pinch of salt and pepper in a bowl. Place the chicken thighs in a large zip-top bag and put in the marinade into it. Toss it well so that the marinade covers the chicken thighs well. Let it marinate for at least 30 minutes. Heat a large skillet over medium-high heat and place the chicken in it. Cook each side of the chicken for about 5-7 minutes until it is browned and cooked properly. Garnish the cooked chicken with cilantro and line wedges. Squeeze some lime juice over it.
Serving: 1 g | Calories: 238.82 kcal | Carbohydrates: 3.42 g | Protein: 22.63 g | Fat: 16.28 g | Sodium: 340.73 mg | Fiber: 0.92 g