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Porketta Roast recipe

Porketta Roast Recipe

Porketta roast is a very simple recipe. You just have to coat the pork roast with a blend of different spices and then, roast it. The pork meat is juicy and gives a delicious flavor when cooked along with the spices. It makes for a great dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 12
Calories 399 kcal

Equipment

  • 10x15 inch Roasting Pan
  • Oven

Ingredients
  

  • 1 tablespoon Dill Seed
  • 1 tablespoon Fennel Seed
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • 4 pounds Boneless Pork Roast

Instructions
 

  • Preheat the oven to 325oF (165oC).
  • In a small bowl, add fennel seeds, dill seeds, oregano, lemon pepper, onion powder, and garlic powder. Mix them well. Coat the pork roast with this spice mixture.
  • Place the pork in a 10x15 inch roasting pan.
  • Put the roasting pan in the oven and bake the pork for about 1 to 1 ½ hours. It will be done when the internal temperature of the pork reaches 145oF (63oC).
  • Serve hot.

Video

Nutrition

Calories: 399kcal | Carbohydrates: 1.8g | Protein: 40.7g | Fat: 24.4g | Cholesterol: 130.1mg | Sodium: 174.7mg
Keyword American, American cuisine, Porketta roast
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