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Rosemary Rabbit

Rosemary Rabbit Recipe

I am going to share a recipe made with a very popular spice named rosemary. The recipe for today is rosemary rabbit.
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 2
Calories 441 kcal

Equipment

  • 9x13 inches Baking Tray
  • Oven

Ingredients
  

  • 1 large Red Onions (thinly sliced)
  • 2 pounds Rabbit (rinsed and patted dry)
  • 3 tablespoons Lemon Juice
  • 2 tablespoons Olive Oil
  • 2 tablespoons Rosemary
  • 1 teaspoon Parsley
  • ½ teaspoon Ground Cumin
  • ½ cup Almonds (slivered)

Instructions
 

  • Preheat the oven to 350oF (175oC).
  • Till then, set the baking pan at 9x13 inches by making a layer of onions on the pan's bottom.
  • Take the rabbit meat and rub it with lemon juice and olive oil. Sprinkle the mixture of rosemary, parsley, and cumin on the outer side and inside the rabbit. Place it on the roasting pan.
  • Bake it for 30 minutes. Add almonds over the onion and bake it again for 15 minutes till the meat turns opaque.
  • Serve hot.

Nutrition

Calories: 441kcal | Carbohydrates: 7.4g | Protein: 44.6g | Fat: 25.2g | Cholesterol: 116.2mg | Sodium: 70.7mg
Keyword American, Rabbit, Rosemary rabbit
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