Till then, set the baking pan at 9x13 inches by making a layer of onions on the pan's bottom.
Take the rabbit meat and rub it with lemon juice and olive oil. Sprinkle the mixture of rosemary, parsley, and cumin on the outer side and inside the rabbit. Place it on the roasting pan.
Bake it for 30 minutes. Add almonds over the onion and bake it again for 15 minutes till the meat turns opaque.