Seafood Quiche Recipe

If you love seafood and you love quiches, then, the seafood quice is the perfect fusion recipe for you. It is delicious, creamy, and rich. With this recipe, you can easily make it at home.

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine French

Servings

Calories 384 kcal

Equipment

Pie Pan
Oven

Ingredients

½ pound Bacon
1 Pastry (for 9-inch double-crust pie)
1 tablespoon Butter (melted)
4 Eggs
2 cups Half and Half Cream
1 teaspoon Salt
1 pinch White Sugar
1 pinch Ground Nutmeg
1 pinch Ground Cayenne Pepper
1 pinch Ground Black Pepper
¼ pound Swiss Cheese (shredded)
1 6-ounce can Crabmeat (shredded)
1 can Shrimp (drained)
½ cup Fresh Mushroom (sliced)

Instructions

Take a large skillet and add bacon to it. Cook it until it turns brown evenly on a medium-high flame. Drain all the grease and keep the bacon aside.
Preheat the oven to 450^oF (230^oC).
Take a large pie pan and line it with the pie shell. Brush it with the melted butter. Put the cooked bacon in the bottom of the pie shell.
Beat the cream, salt, sugar, cayenne pepper, nutmeg, black pepper, and eggs in a bowl. Add this mixture to the pie shell. Also, sprinkle grated cheese and add crab meat and shrimp to it.
Bake it in the oven for 10 minutes. Then, reduce the heat to 350^oF (175^oC) and bake it for 25-30 minutes again. Then, take the quiche out of the oven and let it cool for 10 minutes.

Video

Nutrition

Keyword French, French Cuisine, Quiche, Seafood quiche