Chicken Milanese Recipe

Chicken Milanese is the best crispy chicken snack that you can prepare for your family or kids. You can make a perfect crispy Chicken Milanese in less than 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings

Calories 437 kcal

Equipment

Shallow Dish
Medium Pan

Ingredients

2 Skinless, Boneless Chicken Breast (thinly sliced)
¾ cup All-Purpose Flour
2 Eggs
1 cup Italian Seasoned Bread Crumbs
¼ cup Vegetable Oil
Kosher Salt & Ground Black pepper (to taste)
1 Lemon

Instructions

Take a shallow dish. Beat eggs with salt and pepper in the dish.
Take flour and bread crumbs in separate dishes.
Now, coat the chicken pieces with flour. Then, dip them into the beaten eggs. At last, coat them with the breadcrumbs.
Heat vegetable oil in a medium pan.
Place 2-3 pieces in the oil and fry them for about 2-4 minutes on each side until golden brown. Repeat this for all pieces.
Serve with sliced lemon and salad of your choice.

Video

Nutrition

Keyword Chicken cutlets, Chicken Milanese, Italian, Italian cuisine