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Baked Chicken Fajitas

Baked Chicken Fajitas Recipe

Every time I wish to munch on a healthy and light snack, I bake a bowl of chicken fajitas for myself and I am good to go. Baked chicken fajitas are spicy and easy to make. They do not require much of your time and effort.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 2
Calories 220 kcal


9x13 Baking Pan


  • 1 large Onion (cut into wedges)
  • 4 Potatoes (thinly sliced)
  • 1 Green Bell Pepper (cut into thin strips)
  • 2 Garlic Cloves (minced)
  • 6 Chicken Breast Halves (trimmed, boneless)
  • ¼ teaspoon Dried Oregano
  • 1 tablespoon Taco Seasoning
  • A dash of Hot Pepper Sauce
  • 1 10-ounce can Tomatoes with Green Chiles (diced, undrained)


  • Preheat the oven to 400oF. Grease a 9x13 inch baking pan with cooking spray.
  • In the baking pan, place the chicken breasts and sprinkle some taco seasoning over them. Add the onion, potatoes, bell pepper, and garlic. Also, add oregano and hot pepper sauce to it. 
  • Put the undrained canned tomatoes into the pan. Cover it with aluminum foil.
  • Place the baking pan in the oven. Bake for it about 30 minutes until the potatoes are cooked well. It is cooked when the chicken isn't pink in the center anymore.



Serving: 1g | Calories: 220kcal | Carbohydrates: 23.4g | Protein: 24.8g | Fat: 2.7g | Cholesterol: 60.5mg | Sodium: 283.5mg | Potassium: 725.3mg
Keyword Baked Chicken Fajitas, Chicken, fajitas, Mexican, Mexican chicken recipe
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