Baked Chicken Fajitas Recipe

Every time I wish to munch on a healthy and light snack, I bake a bowl of chicken fajitas for myself and I am good to go. Baked chicken fajitas are spicy and easy to make. They do not require much of your time and effort.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings

Calories 220 kcal

Equipment

9x13 Baking Pan
Oven

Ingredients

1 large Onion (cut into wedges)
4 Potatoes (thinly sliced)
1 Green Bell Pepper (cut into thin strips)
2 Garlic Cloves (minced)
6 Chicken Breast Halves (trimmed, boneless)
¼ teaspoon Dried Oregano
1 tablespoon Taco Seasoning
A dash of Hot Pepper Sauce
1 10-ounce can Tomatoes with Green Chiles (diced, undrained)

Instructions

Preheat the oven to 400^oF. Grease a 9x13 inch baking pan with cooking spray.
In the baking pan, place the chicken breasts and sprinkle some taco seasoning over them. Add the onion, potatoes, bell pepper, and garlic. Also, add oregano and hot pepper sauce to it.
Put the undrained canned tomatoes into the pan. Cover it with aluminum foil.
Place the baking pan in the oven. Bake for it about 30 minutes until the potatoes are cooked well. It is cooked when the chicken isn't pink in the center anymore.

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Nutrition

Keyword Baked Chicken Fajitas, Chicken, fajitas, Mexican, Mexican chicken recipe