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Oven Roasted Chicken Tikka recipe

Oven Roasted Chicken Tikka

Tandoori chicken tikka, dry chicken tikka, or grilled chicken tikka are really popular among people in India. Roasted chicken tikka in the oven is really a unique way to bring the authentic Indian taste to your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 290 kcal

Equipment

  • Oven

Ingredients
  

  • 1 teaspoon Canola Oil
  • 2 teaspoons Ginger Paste
  • 3 cloves Garlic
  • 1 Green Chili Pepper
  • ½ teaspoon Salt
  • ½ lb. Chicken Thighs (cut into small pieces)
  • ½ cup Yogurt
  • ½ teaspoon Chili Powder
  • ½ teaspoon Turmeric
  • ½ teaspoon Cumin Seeds
  • ½ teaspoon Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garam Masala

Instructions
 

  • Combine ginger paste, chicken, yogurt, chili powder, turmeric, cumin seeds, sugar, paprika, and garam masala in a bowl. Cover it for 15 minutes.
  • Preheat the oven to 400oF. Line a baking tray with parchment paper.
  • Thread chicken on skewers, so it's easier to turn while cooking. Place the chicken skewers on the baking tray.
  • Place the baking tray in the oven. Bake them for 15 minutes.

Video

How to Cook Chicken Tikka | Oven Roasted Juicy, Tender and Moist Chicken Tikka

Nutrition

Serving: 1cup | Calories: 290kcal | Carbohydrates: 11g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 268mg | Potassium: 503mg | Fiber: 2g | Sugar: 5g
Keyword Chicken tikka, Indian, Indian Cuisine, Oven roasted, Oven Roasted Chicken Tikka, Roasted Chicken
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